Climate change helps Alaskan grow organic food on the tundra
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Between fighting wildfires and rerouting the Iditarod, Alaska has had a tough time with climate change. But at least there’s one good outcome: local food. In Bethel, a town in southwestern Alaska, farmer Tim Meyers is taking advantage of rising temperatures to grow food in the previously inhospitable tundra. NPR reports: At the 15-acre organic farm, which has been operating for more […]
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