A warmer world will be a hazier one

Aerosols, tiny solid and liquid particles suspended in the atmosphere, impact the environment by affecting air quality and alter the Earth’s radiative balance by either scattering or absorbing sunlight to varying degrees. What impact does climate change, induced by greenhouse gases (GHGs), have on the aerosol “burden”–the total mass of aerosols in a vertical column of air? Past research done […]

Read more

Ghostly Particles from Outer Space Detected in Antarctica

Buried deep in the Antarctic ice, an observatory has spotted ghostly, nearly massless particles coming from inside our galaxy and points beyond the Milky Way. Finding these cosmic neutrinos not only confirms their existence but also sheds light on the origins of cosmic rays, the researchers said. The IceCube Neutrino Observatory is made up of 86 shafts dug 8,000 feet […]

Read more

Renewables offer quick fix for US emissions

The US could reduce greenhouse gas emissions from electricity generation by 80% below 1990 levels within 15 years just by using renewable sources such as wind and solar energy, according to a former government research chief. The nation could do this using only technologies available right now, and by introducing a national grid system connected by high voltage direct current […]

Read more

Rising Temperatures Kick-Start Subarctic Farming In Alaska

We’ve heard a lot about the negative effects of climate change in the arctic and subarctic. But some Alaskans, like farmer Tim Meyers, are seeing warming temperatures as an opportunity. Now that potato harvest is underway at his Bethel farm, Meyers uses a giant potato washer, like a washing machine for root vegetables, to clean California white potatoes. They’re some […]

Read more

Blood sugar and dementia

Blood sugar and dementia

High blood sugar doesn’t just increase your risk of developing diabetes—studies have also shown a link between blood sugar and dementia. Researchers tracked the blood glucose levels of more than 2,000 older adults for seven years and found that those who had high glucose levels—but not diabetes—were nearly 20 percent more likely to develop dementia than those with low levels. […]

Read more
1 2 3 4 5 16