Rising Demand for Meat

Appetite for meat is growing as the developing world becomes more prosperous. But meat—especially beef-can be polarizing, on health, environmental, and ethical grounds. Chicken outpaced beef in the U.S. in 2010. Total U.S. meat consumption peaked in the mid-2000’s and has declined ever since. Argentina’s famous appetite for beef has fallen because of cholesterol consciousness and economic downturns. In countries […]

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The Truth About Red Meat

The Truth About Red Meat

If you are eating red meat are you at an increase risk of dying from heart disease or cancer?  As for heart disease it is possible because red meat has high levels of saturated fats.  If you have high levels of LDL cholesterol, there is a higher risk of heart disease.  Its not clear that eating red meat will cause […]

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