Appetite for meat is growing as the developing world becomes more prosperous. But meat—especially beef-can be polarizing, on health, environmental, and ethical grounds. Chicken outpaced beef in the U.S. in 2010. Total U.S. meat consumption peaked in the mid-2000’s and has declined ever since. Argentina’s famous appetite for beef has fallen because of cholesterol consciousness and economic downturns. In countries […]
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Can Best By dates be trusted on meats and fish? Do you think your local supermarket is practicing truthful Best By dates on that packaged meat, chicken, or fish? Your guess could be quite wrong!! Investigators found that almost every supermarket they researched was in some way fiddling with the Best By dates on packaged meats and fish. What they […]
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Secrets of supermarket meat and fish: Testing the food you buy Investigators went undercover to test the supermarket meat and fish. Their studies uncovered lots of disturbing food fraud. As it turns out, that supermarket meat and fish might not be so healthy to consume after all. Over 150 pieces of fish were tested to see if what consumers were […]
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If you are eating red meat are you at an increase risk of dying from heart disease or cancer? As for heart disease it is possible because red meat has high levels of saturated fats. If you have high levels of LDL cholesterol, there is a higher risk of heart disease. Its not clear that eating red meat will cause […]
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